Fall Soups & Easy Croissants 10.27.10

Roasted Red Pepper Soup

Pumpkin Soup

Beer Cheese Potato & Easy Croissant

Not Pictured: Toasted Barley with Swedish Meatball

Oktoberfest 10.13.10

These are Jonathan Apples from my apple tree. The tart, tangy apples make wonderful apple pies and strudles.

My sister-in-law Beverly, taught me how to make fabulous sauerkraut. She shared her family's traditional Polish recipe. It is the best!

This is the real deal! No store bought puff pastry. Beautiful dough that I kneaded by hand for 15 minutes.

This is my mother Dorothy's apple strudel recipe. My brothers and I enjoyed this heavenly strudel every fall. Great memories....

Glorious Pears! 9.29.10

Pear Martini

Pear Sage Crostini

Asian Pear Salad

Pork Tenderloin with Pears and Shallots

Red Wine Poached Pears

Quick 'n' Easy Middle Eastern 9.15.10

Carrot Soup

Pita with Hummus

Tabbouleh

Next Class-Glorious Pears 9.29.10

September 29th, 2010 - 6pm -$30

Pear Martini/Pear Sparkler
Pear Sage Crostini's
Asian Pear Salad
Pork Tenderloin with Pears and Shallots
Red Wine Poached Pears

Next Class 9.15.10 Quick 'n' Easy Middle Eastern

September 15th, 2010- 6pm- $30

Hummus & Pita's
Moroccan Carrot Soup
Tabbouleh
Pita Chicken Fennel Cucumber Salad
Mini Lamb Meatballs
Perfumed Oranges
Mint Tea

September Morn... Utah Style!! 9.1.10

Utah Tomato Tart

Grilled Utah Corn

Caramelized Utah Peaches

Caramelized Utah Peaches Over Pound Cake

We also prepared: Green River Melon Salad and Top Sirloin in Pepper Crust.