SPRING HAS SPRUNG!! April 14th, 2010

Wednesday, April 14th, 2010
6:00 pm
$30/person

Classic Mint Mojito (non alcoholic and alcoholic)
Pasta Primevera (a pasta dish that celebrates spring!)
Banana Bourbon Cake with Bourbon Creme Anglaise

Mediterranean Nights! February 25th, 2010

We started our class with Roasted Garlic Bruschetta with Tomato and Basil. This version embellishes the original and is as simple as it is delicious! We then prepared a killer Lasagna, Arugula, Avocado and Grapefruit Individual Salads, Zabalione - an Italian custard, topped with fresh rasperries over vanilla ice cream. Thank you to all that made it out to the Mediterranean Nights class!

UPCOMING CLASSES!!!

Mediterranean Nights: February 25th, 2010
6:00 pm
$30/person

Roasted Garlic Bruschetta with Tomato and Basil
Avocado and Grapefruit Individual Salads
Lasagna
Zabalione with Fresh Berries

Yes, It's All About the Pork!: March 24th, 2010
6:00 pm
$40/with Martini $30/without Martini

Candied Bacon Martini
Spinach Salad with Caramelized Onions & Candied Walnuts
Pork Loin with Cinnamon Apple Sauce
Roasted Red Potatoes
30 Minute Chocolate Mousse

You may email me @ mitzimackay@hotmail.com to register!

A Slice of Mexico! February 11th and 17th 2010

Thank you to all that came to A Slice of Mexico! We learned how to cook and prepare:

Classic Guacamole
Pico De Gallo
Chiles Rellenos
Layered Chicken Salad with Spicy Avocado Dressing
Mexican Fritters (Churros)

Crepes Class

Pictured above is a dessert crepe, filled and covered in Mixed Berry and Port sauce. We also prepared Bacon and Mushroom filled crepes; as well as Crepe Suzette's!

Back to Basics Cooking Class

For the Back to Basics cooking class we prepared Greens with Vinaigrette, Chicken Picatta, Almond Rice and Warm Heart Cake with Raspberry Sauce. The appeal of the Warm Heart Cake is the gooey chocolate center.... a must have for Valentine's Day!

Private Party: Pear Sage Crostinis and Pasta, Risotto Style

I had the pleasure of having Erin's Bowling Group over for a Private Party! Pear Crosstinis were served for an appetizer and I demonstrated Pasta, Risotto Style. We had a blast... thanks girls!!