Spring Has Sprung Class 4.14.2010

For the Spring Has Sprung class we made Classic Mint Mojito's, a Shrimp and Mango Appetizer & Pasta Primavera - a pasta dish that celebrates spring. We also enjoyed a Banana Bourbon Cake with Bourbon Creme Anglaise- a rich fruit filled cake that is incredibly moist; served with the delicatable Bourbon Sauce - what a treat!

YES! IT'S ALL ABOUT THE PORK!!!

The "It's All About the Pork Class" was an overall success! The Candied Bacon Martini was a hit! We also prepared:
Spinach Salad with Candied Onions
Pork Loin with Apple Cinnamon Sauce
30 Minute Chocolate Mousse

Thank you for all that made it out to the class!!