Sunday, February 28, 2010
Mediterranean Nights! February 25th, 2010
We started our class with Roasted Garlic Bruschetta with Tomato and Basil. This version embellishes the original and is as simple as it is delicious! We then prepared a killer Lasagna, Arugula, Avocado and Grapefruit Individual Salads, Zabalione - an Italian custard, topped with fresh rasperries over vanilla ice cream. Thank you to all that made it out to the Mediterranean Nights class!
Tuesday, February 23, 2010
UPCOMING CLASSES!!!
Mediterranean Nights: February 25th, 2010
6:00 pm
$30/person
Roasted Garlic Bruschetta with Tomato and Basil
Avocado and Grapefruit Individual Salads
Lasagna
Zabalione with Fresh Berries
Yes, It's All About the Pork!: March 24th, 2010
6:00 pm
$40/with Martini $30/without Martini
Candied Bacon Martini
Spinach Salad with Caramelized Onions & Candied Walnuts
Pork Loin with Cinnamon Apple Sauce
Roasted Red Potatoes
30 Minute Chocolate Mousse
You may email me @ mitzimackay@hotmail.com to register!
6:00 pm
$30/person
Roasted Garlic Bruschetta with Tomato and Basil
Avocado and Grapefruit Individual Salads
Lasagna
Zabalione with Fresh Berries
Yes, It's All About the Pork!: March 24th, 2010
6:00 pm
$40/with Martini $30/without Martini
Candied Bacon Martini
Spinach Salad with Caramelized Onions & Candied Walnuts
Pork Loin with Cinnamon Apple Sauce
Roasted Red Potatoes
30 Minute Chocolate Mousse
You may email me @ mitzimackay@hotmail.com to register!
A Slice of Mexico! February 11th and 17th 2010
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