Crepes Class

Pictured above is a dessert crepe, filled and covered in Mixed Berry and Port sauce. We also prepared Bacon and Mushroom filled crepes; as well as Crepe Suzette's!

Back to Basics Cooking Class

For the Back to Basics cooking class we prepared Greens with Vinaigrette, Chicken Picatta, Almond Rice and Warm Heart Cake with Raspberry Sauce. The appeal of the Warm Heart Cake is the gooey chocolate center.... a must have for Valentine's Day!

Private Party: Pear Sage Crostinis and Pasta, Risotto Style

I had the pleasure of having Erin's Bowling Group over for a Private Party! Pear Crosstinis were served for an appetizer and I demonstrated Pasta, Risotto Style. We had a blast... thanks girls!!

February Menu: A Slice of Mexico and Mediterranean Night

A Slice of Mexico: February 11th, 2010
Classic Guacamole
Pico de gallo
Chile Rellenos
Layered Chicken Salad with Spicy Avocado Dressing
Mexican Fritters (Churros)
$30 per person
6:00 pm

Mediterranean Night: February 25th, 2010
Arugula Avocado and Grapefruit Salad
Bruschetta
Lasagna
Zabaglione with Fresh Berries
$30 per person
6:00 pm

January Menu: Back to Basics and Crepes Class

Back to Basics: January 13th and 20th, 2010
Chicken Piccata
Greens with Balsamic Vinaigrette
Almond Rice
Chocolate Warm Heart Cake with Raspberry Sauce
$30 per person
6:00 pm

Crepes Class: January 27, 2010
Traditional French Crepes
Quick and Easy Crepes
Fillings:
Mixed Berries and Port
Mushroom Bacon
Traditional French Suzette's
$25 per person
6:15 pm

Italian Cookie Class: Biscotti and Sicilian Creams

For our Italian Cookie Class I demonstrated three cookies: Cranberry and Pistachio Biscotti; Classsic Anise Almond Biscotti; and Sicilian Creams. These delights are perfect for dipping in coffee, tea or hot chocolate. They are also perfect for holiday parties and seasonal get togethers. The red and green flecks in the Cranberry and Pistachio Biscotti are particularly festive for the holiday season. The Sicilian Creams - a cream filled shortbread cookie lightly brushed with either a fruit or nut liqueur; look and taste exquisite on any holiday platter!

Many thanks to those who helped make my first class a success! Looking forward to sharing my love of cooking.... stay tuned!!