Cooking with Mitzi!
Sunday, April 3, 2011
It's Italian! 3.31.2011
Fresh Homemade Ricotta
Marinated Olives with Rosemary & Roasted Almonds
Hearts of Palm Salad
Orrechietta with Caramelized Onions, Sugar Snap Peas & Fresh Ricotta
Not Pictured: Lemon Sorbet with Crushed Berries and Prosecco. Italian Soda.
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