Back to Basics: January 13th and 20th, 2010
Chicken Piccata
Greens with Balsamic Vinaigrette
Almond Rice
Chocolate Warm Heart Cake with Raspberry Sauce
$30 per person
6:00 pm
Crepes Class: January 27, 2010
Traditional French Crepes
Quick and Easy Crepes
Fillings:
Mixed Berries and Port
Mushroom Bacon
Traditional French Suzette's
$25 per person
6:15 pm
Tuesday, January 5, 2010
January Menu: Back to Basics and Crepes Class
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