The Cinco de Mayo class was one big fiesta! We had a guest "bartender" show us how to make the Perfect Margarita and they were oh so delicious! We then prepared Salsa de Molcajete (Roasted Tomato and Green Chile Salsa) in an authentic molcajete. Next we enjoyed Mexican Country Salad with Chipotle Dressing and Layered Green Chile and Chicken Enchiladas. We finished our class with a Triple-Chocolate-Cinnamon Cream Cake . A dash of cinnamon gives this delicious cake its Mexican accent. Cocoa and chunks of chocolate make it extra chocolaty! Wrapped in a cloud of cinnamon-whipped cream frosting, this cake is heavenly! Thank you to all that came to the Cinco de Mayo class!
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