Mixed Greens with Champagne Vinaigrette (not pictured)
Lemon Risotto with Grilled Shrimp and Asparagus
Balsamic Strawberry Shortcake
In this creamy risotto, the fresh lemon was especially good - topped with grilled shrimp and asparagus. We also prepared old fashioned strawberry shortcake's with a sweet-tart glaze made with balsamic vinegar and sugar. The champagne vinaigrette added a touch of elegance to the mixed greens - oh la la - Not to mention it's unique flavor!
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